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Ukrainian Cabbage Rolls Recipe

Recipe by: 106a802496d678ba

"My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook2 h
  • Ready In2 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • 2Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • 3Melt butter in a small skillet over medium heat. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
  • 4Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.
  • 5Cover and bake in preheated oven for 2 hours.
Ingredients
  • 8 servings
  • 207 cals
  • 1 medium head cabbage
  • 1 1/2 cups uncooked white rice
  • 2 tablespoons butter
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 (46 fluid ounce) can tomato juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    207
    10%
  • Fat:
    3.5
    5%
  • Carbs:
    39.6
    13%
  • Protein:
    5.7
    11%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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