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Hunan Peppered Pork Recipe

Recipe by: Nancy Huang

"An authentic, mouth-burning but delicious Hunan recipe served by my grandmother, who was born and grew up in the heart of Hunan province."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate.
  • 2Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness.
Ingredients
  • 5 servings
  • 198 cals
  • 3 tablespoons vegetable oil, or more as needed, divided
  • 2 cloves garlic, crushed
  • 1 ounce fresh ginger, minced
  • 1 pound pork tenderloin, sliced into thin strips, or to taste
  • 3 hot long green chile peppers, sliced into thin strips, or more to taste
  • salt to taste
  • 2 teaspoons soy sauce, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    198
    10%
  • Fat:
    12.6
    19%
  • Carbs:
    4.1
    1%
  • Protein:
    16.9
    34%
  • Cholesterol:
    50
    17%

Based on a 2,000 calorie diet

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