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Shrimp Stirfry Recipe

Recipe by: ms.kingsley

"I actually learned how to make this in a high school food and nutrition class and loved it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
  • 2Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
  • 3Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
Ingredients
  • 4 servings
  • 507 cals
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 pound tiger shrimp, peeled and deveined
  • 1 cup chopped onion
  • 1 1/2 cups sliced king mushrooms
  • 1/2 cup chopped green bell pepper
  • 3 cloves garlic, finely chopped
  • 1 teaspoon minced fresh ginger
  • 1/2 cup water
  • 1 teaspoon oyster sauce, or to taste
  • 1 pound fresh Chinese wheat noodles
  • 2 cups bean sprouts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    507
    25%
  • Fat:
    9.5
    15%
  • Carbs:
    73.3
    24%
  • Protein:
    29.1
    58%
  • Cholesterol:
    173
    58%

Based on a 2,000 calorie diet

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