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Brown Sugar Meatloaf Recipe

Recipe by: tangastar

"This is an easy tasty meatloaf. It tastes as good as it smells!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  • 2Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • 3In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  • 4Bake in preheated oven for 1 hour or until juices are clear.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 353 cals
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    20.1
    31%
  • Carbs:
    24.1
    8%
  • Protein:
    18.4
    37%
  • Cholesterol:
    112
    37%

Based on a 2,000 calorie diet

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