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Italian Potato Salad Recipe
Recipe by:
106a802496d678ba
"My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too."
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
15 m
Ready In
13 h 45 m
1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
3
Cover and refrigerate overnight.
Ingredients
8
servings
348
cals
5 large potatoes, peeled and chopped
2 cloves garlic, minced
2/3 cup extra virgin olive oil
1/2 cup white wine vinegar
1/3 cup chopped fresh parsley
Nutrition
Amount per serving ( 5 total)
Calories:
348
17%
Fat:
18.9
29%
Carbs:
40.7
13%
Protein:
4.8
10%
Cholesterol:
0
0%
Based on a 2,000 calorie diet
3 Photos in the recipe
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