More 2 Photos

Blueberry Buckle Pull-Apart Bread Recipe

Recipe by: IIJUAN12

"Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm."

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook20 m
Ready In55 m

1Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
2Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
3Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
4Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
5Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
6Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
7Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.

Footnotes

Cook's Note:
Substitute a 2 1/2-quart ring mold for the fluted tube pan if you desire.
Editor's Note:
The nutrition data for this recipe includes the full amount of the cinnamon-sugar coating ingredients. The actual amount of the coating consumed will vary.

Ingredients