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Grapes and Rice Stir Fry Recipe

Recipe by: Avalyn

"This is a simple rice stir fry that is easily made vegetarian."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken; cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth; continue cooking until the rice is hot, about 2 minutes more.
Footnotes
  • Cook's Note
  • Make this vegetarian by substituting marinated tofu for the chicken, and vegetable broth for the chicken broth.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 226 cals
  • 1 tablespoon vegetable oil
  • 1 cup sliced red grapes
  • 1 cup cubed cooked chicken
  • 2 cups cooked rice
  • 1/4 cup chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    226
    11%
  • Fat:
    6.5
    10%
  • Carbs:
    29.4
    9%
  • Protein:
    12
    24%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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