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Grandma's Blueberry Buckle Recipe

Recipe by: Gary Douylliez

"This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
  • 2Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; beat in eggs. Whisk 4 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
  • 3Combine 1 1/3 cups sugar, 1 cup flour, and cinnamon together in a bowl; cut in 2/3 cup cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.
Ingredients
  • 16 servings
  • 436 cals
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 4 cups fresh blueberries
  • Topping:
  • 1 1/3 cups white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2/3 cup cold butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    436
    22%
  • Fat:
    14.9
    23%
  • Carbs:
    71.7
    23%
  • Protein:
    5.7
    11%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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