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Fresh Apricot Crisp Recipe

Recipe by: Miriam

"Quick recipe that can use just about any fruit."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  • 3Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
Ingredients
  • 6 servings
  • 363 cals
  • 4 cups apricot halves
  • 1/4 cup white sugar
  • 3/4 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 3/4 cup rolled oats
Nutrition

Amount per serving ( 5 total)

  • Calories:
    363
    18%
  • Fat:
    16.5
    25%
  • Carbs:
    52.4
    17%
  • Protein:
    4
    8%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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