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Lemonade Pie V Recipe

Recipe by: DEE GENDRIN

"This is an easy ice cream pie with great lemon flavor!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  • 3In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
Ingredients
  • 8 servings
  • 401 cals
  • 1 (9 inch) prepared graham cracker crust
  • 1 quart vanilla ice cream, softened
  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    401
    20%
  • Fat:
    20.9
    32%
  • Carbs:
    52
    17%
  • Protein:
    3.8
    8%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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