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Eggnog Blend Recipe

Recipe by: sal

"This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!"

Directions

1In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
2Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

Ingredients