SEARCH
More 1 Photos

Zucchini, Pork, and Peppers Recipe

Recipe by: MBHANFORD

"This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1In a large skillet over medium heat, cook the ground pork until evenly browned.
  • 2Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
Ingredients
  • 12 servings
  • 227 cals
  • 1 pound ground pork
  • 2 1/2 cups cubed zucchini
  • 4 Hungarian hot peppers, seeded and chopped
  • 2 green bell peppers, seeded and chopped
  • garlic powder to taste
  • salt and pepper to taste
  • 2 cups spaghetti sauce
  • 1 (1 pound) loaf Italian bread, thickly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    227
    11%
  • Fat:
    8
    12%
  • Carbs:
    27.1
    9%
  • Protein:
    11.3
    23%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like