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Strawberry Champagne Soup Recipe

Recipe by: Tara Besares

"A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In2 h 10 m
  • 1Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Ingredients
  • 4 servings
  • 162 cals
  • 5 cups quartered strawberries
  • 1/4 cup white sugar
  • 1/8 teaspoon salt
  • 1 cup champagne
Nutrition

Amount per serving ( 5 total)

  • Calories:
    162
    8%
  • Fat:
    0.6
    < 1%
  • Carbs:
    29
    9%
  • Protein:
    1.3
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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