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Blue Stuffed Buffalo Burger Recipe

Recipe by: Jenn T.

"A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • 2Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
  • 3Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
Ingredients
  • 8 servings
  • 686 cals
  • 2 pounds ground buffalo
  • 2 teaspoons salt
  • ground black pepper to taste
  • 1/2 cup crumbled blue cheese
  • 8 whole wheat hamburger buns, split and toasted
  • 1/2 cup mayonnaise
  • 8 leaves Bibb lettuce
  • 1/2 red onion, cut in 1/2-inch slices
  • 8 slices tomato
Nutrition

Amount per serving ( 5 total)

  • Calories:
    686
    34%
  • Fat:
    25.3
    39%
  • Carbs:
    78.4
    25%
  • Protein:
    38.8
    78%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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