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Original Green Salsa Recipe

Recipe by: JAGGER29

"This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.
Ingredients
  • 20 servings
  • 76 cals
  • 2 pounds tomatillos, husked and cut in half
  • 3 green tomatoes, chopped
  • 1/2 cup olive oil
  • 2 mild chile peppers, chopped
  • 1 shallot, chopped
  • 5 sprigs cilantro, chopped
  • 1/3 cup distilled white vinegar
  • 1/4 cup garlic powder to taste
  • 1 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    76
    4%
  • Fat:
    5.9
    9%
  • Carbs:
    5.7
    2%
  • Protein:
    1.1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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