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Cheesy Zucchini Dip Recipe

Recipe by: sal

"Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1In a medium bowl, mix together zucchini, Cheddar cheese, mozzarella cheese, mayonnaise, sour cream, pecans, red bell pepper, salt and pepper. Chill in the refrigerator at least 1 hour before serving.
Ingredients
  • 64 servings
  • 67 cals
  • 3 cups shredded zucchini
  • 2 cups shredded Cheddar cheese
  • 1/3 cup shredded mozzarella cheese
  • 1 1/2 cups mayonnaise
  • 1/4 cup sour cream
  • 1 cup chopped pecans
  • 1/4 cup finely sliced red bell pepper
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    67
    3%
  • Fat:
    6.8
    10%
  • Carbs:
    0.7
    < 1%
  • Protein:
    1.3
    3%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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