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White Chocolate Macadamia Nut Cookies I Recipe

Recipe by: 106a802496d678ba

"Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook17 m
  • Ready In32 m
  • 1Preheat oven to 325 degrees F (170 degrees C). Lightly grease baking sheets.
  • 2Beat butter, sugars, egg, and vanilla at medium speed of electric mixer until fluffy.
  • 3At low speed, gradually beat in flour, just until blended. By hand, stir in nuts and chocolate.
  • 4Drop by heaping tablespoonfuls, 2 1/2 inches apart, onto lightly greased cookie sheets.
  • 5Bake for 17 minutes or until edges of cookies are lightly browned and tops look dry. Allow to cool on baking sheets five minutes, then remove to racks to cool completely.
Ingredients
  • 12 servings
  • 361 cals
  • 2/3 cup butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup chopped macadamia nuts
  • 6 ounces white chocolate, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    361
    18%
  • Fat:
    22.1
    34%
  • Carbs:
    38.5
    12%
  • Protein:
    3.9
    8%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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