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White Chocolate Macadamia Nut Cookies II Recipe

Recipe by: JAMIE CARPENTER

"A good cookie to serve company."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  • 2Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
  • 3Add egg and vanilla and beat well.
  • 4Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
  • 5Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.
Ingredients
  • 18 servings
  • 342 cals
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 7 ounces macadamia nuts, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    342
    17%
  • Fat:
    23
    35%
  • Carbs:
    32.4
    10%
  • Protein:
    3.4
    7%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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