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Hawaiian Macadamia-Coconut Squares Recipe

Recipe by: 106a802496d678ba

"Instant coffee powder adds intrigue to these rich, chewy bars."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (170 degrees C). Grease a 9 X 13 inch baking pan; set aside.
  • 2In a large mixing bowl, beat butter, 1 cup brown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt until light and fluffy.
  • 3Stir in flour 1/2 cup at a time, blending well after each addition. Spread evenly in prepared pan.
  • 4Bake 20 minutes. Cool in pan on rack 15 minutes.
  • 5In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. Stir in coconut and macadamias.
  • 6Spread evenly over cooled baked layer. Bake 40 to 50 minutes, or until golden brown and firm to the touch.
  • 7Use a knife to loosen cookies around edges while warm. Cool completely in pan on rack. Cut into 48 (about 1 1/2 inch) squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature 1 week; freeze for longer storage.
Ingredients
  • 24 servings
  • 294 cals
  • 1 cup butter
  • 2 cups packed brown sugar
  • 1 tablespoon instant coffee powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flaked coconut
  • 2 cups chopped and toasted macadamia nuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    18.6
    29%
  • Carbs:
    30.9
    10%
  • Protein:
    3.1
    6%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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