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The Best Unbaked Cherry Cheesecake Ever Recipe

Recipe by: 106a802496d678ba

"Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In2 h 30 m
  • 1Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • 2Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Ingredients
  • 12 servings
  • 296 cals
  • Graham Cracker Crust
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup margarine, softened
  • 1/4 cup sugar
  • Filling
  • 1 (8 ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
  • 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    18.5
    28%
  • Carbs:
    30.7
    10%
  • Protein:
    2.6
    5%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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