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Ribs Fantastic Recipe

Recipe by: 106a802496d678ba

"This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook3 h
  • Ready In3 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
  • 3Bake in preheated oven for 3 hours, or until tender.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 1943 cals
  • 4 pounds beef short ribs
  • 1/2 cup brown sugar
  • 1 cup ketchup
  • 2 tablespoons water
  • 2 tablespoons apple cider vinegar
  • 1/2 cup lemon juice
  • 1/2 cup grated celery
  • 1/2 cup grated onion
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    1943
    97%
  • Fat:
    164.6
    253%
  • Carbs:
    47.2
    15%
  • Protein:
    66.8
    134%
  • Cholesterol:
    345
    115%

Based on a 2,000 calorie diet

5 Photos in the recipe
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