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Citrus Chicken Stir Fry Recipe

Recipe by: cookied

"Chicken stir fry has a light orange flavor. Quick, easy, and so good."

Directions

1Fill a large pot with lightly salted water and bring to a rolling boil.
2Stir in whole-wheat noodles and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through but is firm to the bite, 5 to 8 minutes. Drain well and set aside.
3Combine chicken stock, orange marmalade, tamari sauce, whole ginger root piece, and ground black pepper in a pot over medium-high heat.
4Bring sauce to a boil and reduce heat to medium. Simmer until sauce reduces and thickens; about 20 minutes.
5Remove sauce from heat. Stir in lemon juice and set aside.
6Heat peanut oil in a large skillet over medium-high heat.
7Cook and stir chicken in hot oil until golden, no longer pink in the center, and the juices run clear, 5 to 10 minutes.
8Remove chicken from skillet and set aside, leaving oil in the pan.
9Cook and stir the stir-fry vegetables in the same skillet used for the chicken until vegetables are almost tender, 4 to 5 minutes.
10Remove ginger root piece from sauce and discard.
11Stir chicken and sauce into vegetables and cook until heated through, 1 to 2 minutes.
12Serve over whole-wheat noodles.