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Kielbasa and Potato Bake Recipe

Recipe by: 106a802496d678ba

"An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • 3Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 352 cals
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups milk
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound kielbasa sausage, sliced thin
  • 4 large russet potatoes, peeled and cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    352
    18%
  • Fat:
    19.1
    29%
  • Carbs:
    33.3
    11%
  • Protein:
    12
    24%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

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