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Beet Salad Recipe

Recipe by: Ruthie

"This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In3 h
  • 1Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain. Chill beets in refrigerator until cool enough to handle.
  • 2Peel the beets and grate into a large bowl. Stir the prunes, walnuts, and pickle with the beets. Add the mayonnaise and stir until all the ingredients are evenly coated. Chill completely before serving.
Ingredients
  • 6 servings
  • 195 cals
  • 5 beets
  • 1/2 cup chopped pitted prunes
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped dill pickle
  • 1/4 cup mayonnaise
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    13.8
    21%
  • Carbs:
    17.5
    6%
  • Protein:
    3.1
    6%
  • Cholesterol:
    3
    1%

Based on a 2,000 calorie diet

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