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SARALEE'S Beet Salad Recipe

Recipe by: SARALEE

"Mix, chill, and serve!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In1 h 25 m
  • 1Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
  • 2In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 35 cals
  • 2 red beets
  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 1 tablespoon distilled white vinegar
  • 1 1/2 teaspoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    35
    2%
  • Fat:
    0.1
    < 1%
  • Carbs:
    8.1
    3%
  • Protein:
    1
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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