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Blushing Betty (Rhubarb Dessert) Recipe

Recipe by: ChefScharny

"This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish; sprinkle rhubarb with raisins.
  • 3Beat vegetable shortening with 2/3 cup sugar in a bowl; beat in eggs, one at a time, followed by vanilla extract. Whisk flour, baking powder, and salt together in another bowl. Gradually stir the flour mixture into the wet ingredients, alternating with milk, to form a smooth batter. Spread batter over fruit in baking dish.
  • 4Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown, about 1 hour.
Ingredients
  • 20 servings
  • 235 cals
  • 4 pounds rhubarb, cut into 1-inch pieces
  • 2 cups white sugar
  • 1 1/3 cups raisins
  • 1/4 cup vegetable shortening
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    235
    12%
  • Fat:
    3.6
    5%
  • Carbs:
    49.6
    16%
  • Protein:
    3.3
    7%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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