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Christmas Brunch Casserole Recipe

Recipe by: pamjlee

"This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook1 h
  • Ready In1 d 1 h 40 m
  • 1Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
  • 2Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then add the onions and mushrooms.
  • 3In a mixing bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and top with grated cheese. Cover and refrigerate overnight.
  • 4Preheat oven to 400 degrees F (200 degrees C).
  • 5Bake in preheated oven for 1 hour or until set.
Footnotes
  • Cook's Note
  • If you're baking this the same day you make it (so it's not refrigerated) reduce the bake time to 45 minutes.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 5 servings
  • 494 cals
  • 1 pound bacon
  • 2 onions, chopped
  • 2 cups fresh sliced mushrooms
  • 1 tablespoon butter
  • 4 cups frozen hash brown potatoes, thawed
  • 1 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 4 eggs
  • 1 1/2 cups milk
  • 1 pinch dried parsley
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    494
    25%
  • Fat:
    28.6
    44%
  • Carbs:
    31.9
    10%
  • Protein:
    28.1
    56%
  • Cholesterol:
    217
    72%

Based on a 2,000 calorie diet

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