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Old Fashioned Rhubarb Cobbler Recipe

Recipe by: Rae

"My great-grandmother's recipe and pretty easy to make. My family loves it, hope you will too. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spread rhubarb into the bottom of a 9x13-inch baking dish.
  • 3Beat 3/4 cup white sugar and butter together in a bowl using an electric mixer until creamy and smooth; stir in 1 cup flour, milk, baking powder, vanilla extract, and 1/2 teaspoon salt. Pour batter over rhubarb.
  • 4Mix 1 cup sugar, cornstarch, and 1/4 teaspoon salt in a bowl; sprinkle over batter. Pour boiling water over sugar mixture layer.
  • 5Bake in the preheated oven until cobbler is lightly browned, about 1 hour.
Ingredients
  • 12 servings
  • 192 cals
  • 3 cups chopped rhubarb, or to taste
  • Batter:
  • 3/4 cup white sugar
  • 3 tablespoons butter
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Topping:
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 cup boiling water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    192
    10%
  • Fat:
    3.2
    5%
  • Carbs:
    39.7
    13%
  • Protein:
    1.7
    3%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

3 Photos in the recipe
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