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Nikki's Best Rhubarb Dessert Ever Recipe

Recipe by: Debbie

"If you are not a real big fan of rhubarb, you HAVE to try this!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook55 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix 3 cups flour and brown sugar in a large bowl; cut in softened butter with a knife or pastry blender until mixture resembles coarse crumbs. Reserve 1 1/2 cups flour mixture; pat remainder into the bottom of a 9x13-inch pan.
  • 3Bake in preheated oven until crust is lightly browned, about 15 minutes.
  • 4Beat eggs in a large bowl; mix 1/4 cup flour, white sugar, half-and-half, and salt into eggs, beating until smooth.
  • 5Sprinkle chopped rhubarb over baked crust. Pour egg mixture over rhubarb; top with reserved flour mixture.
  • 6Bake in preheated oven until eggs are set and lightly browned, 40 to 45 minutes.
Footnotes
  • Cook's Notes:
  • This is good warm or cold. It will hold together when cold so you don't need a plate.
  • Try using wheat or oat flour instead of all-purpose flour.
Ingredients
  • 12 servings
  • 519 cals
  • 3 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1/4 cup all-purpose flour
  • 1 1/2 cups white sugar
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 4 cups chopped rhubarb
Nutrition

Amount per serving ( 5 total)

  • Calories:
    519
    26%
  • Fat:
    19.7
    30%
  • Carbs:
    80.7
    26%
  • Protein:
    6.8
    14%
  • Cholesterol:
    110
    37%

Based on a 2,000 calorie diet

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