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Strawberry Rhubarb Cobbler Recipe

Recipe by: bheavnly

"More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • 2Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
  • 3Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
  • 4Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
Ingredients
  • 12 servings
  • 305 cals
  • 8 cups chopped rhubarb
  • 1 cup sliced fresh strawberries (optional)
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 3/4 cup brown sugar
  • 3/4 cup quick-cooking oats
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    305
    15%
  • Fat:
    8.3
    13%
  • Carbs:
    57.4
    19%
  • Protein:
    2.5
    5%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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