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Extra Work Peanut Butter Fudge Recipe

Recipe by: Regina Belcher

"This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In55 m
  • 1Spray a 9x9-inch pan with cooking spray.
  • 2Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
  • 3Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.
Ingredients
  • 12 servings
  • 340 cals
  • cooking spray
  • 1 (12 fluid ounce) can evaporated milk
  • 2 1/2 cups white sugar
  • 1 cup peanut butter
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    340
    17%
  • Fat:
    14.2
    22%
  • Carbs:
    49.1
    16%
  • Protein:
    7.5
    15%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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