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Easter Breakfast Casserole Recipe

Recipe by: 106a802496d678ba

"This is looked forward to every Easter, it is so delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook1 h 15 m
  • Ready In1 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  • 2Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  • 3In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
  • 4Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Footnotes
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Ingredients
  • 12 servings
  • 281 cals
  • 1 pound bacon
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 3 cups shredded Cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    21
    32%
  • Carbs:
    9.9
    3%
  • Protein:
    18
    36%
  • Cholesterol:
    171
    57%

Based on a 2,000 calorie diet

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