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Asparagus Casserole I Recipe

Recipe by: KSBEESON

"This has been passed down 3 generations and is always a family favorite especially around holidays!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a small bowl, mix together the Cheddar cheese and cracker crumbs. In another dish, stir together the melted butter, soup, and the juice from the can of asparagus.
  • 3Use half of the cracker mixture to make a layer in the bottom of a 1 1/2 quart casserole dish. Arrange half of the asparagus spears over the crumbs, sprinkle with 1/2 of the almonds, then pour 1/2 of the soup mixture over. Build another layer, starting with the remaining asparagus spears, then the remaining soup mixture, and ending with the remaining cheese and crumbs on top.
  • 4Bake for 20 minutes in the preheated oven, or until the top is golden.
Ingredients
  • 8 servings
  • 307 cals
  • 1 cup shredded Cheddar cheese
  • 2 cups crushed saltine crackers
  • 1/2 cup butter, melted
  • 1 cup condensed cream of mushroom soup
  • 1 (15 ounce) can asparagus, drained with liquid reserved
  • 1/2 cup slivered almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    307
    15%
  • Fat:
    23.5
    36%
  • Carbs:
    17.3
    6%
  • Protein:
    8.1
    16%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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