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Easy Bacon and Cheese Quiche Recipe

Recipe by: DAWNROBYN

"This is an easy, delicious quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
  • 3Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • 4Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 462 cals
  • 1 (3 ounce) can bacon bits
  • 1/2 cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 1 (9 inch) deep dish frozen pie crust
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    462
    23%
  • Fat:
    31.5
    49%
  • Carbs:
    20.2
    7%
  • Protein:
    24.7
    49%
  • Cholesterol:
    183
    61%

Based on a 2,000 calorie diet

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