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Simple Artichoke Dip Recipe

Recipe by: 106a802496d678ba

"Serve with sliced baguettes or pita chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Ingredients
  • 7 servings
  • 317 cals
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    29
    45%
  • Carbs:
    7.6
    2%
  • Protein:
    7.8
    16%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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