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Pea and Avocado Salad Recipe

Recipe by: ELA33INE

"Simple yet very pretty side dish. Add in options include drained, chopped water chestnuts, peppers (spicy), flavored mayo, or any veggie that will complement it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Scoop out meat from each avocado half, and cube. Reserve the peels. Place cubes in a bowl. Sprinkle cubes and inside of peels with lemon juice.
  • 2In the bowl with avocado, gently mix the shrimp, peas, olives, onion, and celery. Season with garlic powder, onion powder, salt and pepper. Fold in enough mayonnaise to evenly moisten all ingredients. Spoon the mixture into the reserved peels, and serve within 1 hour.
Ingredients
  • 8 servings
  • 240 cals
  • 4 avocados, halved lengthwise and pitted
  • 1 lemon, juiced
  • 1/2 cup cooked small shrimp
  • 1/2 cup frozen petite peas, thawed
  • 1/4 cup black olives, chopped
  • 1/4 cup diced sweet onion
  • 1/4 cup diced celery
  • 1 dash garlic powder
  • 1 dash onion powder
  • salt and pepper to taste
  • 1/4 cup mayonnaise, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    240
    12%
  • Fat:
    20.8
    32%
  • Carbs:
    13
    4%
  • Protein:
    4.6
    9%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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