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Margarita Grilled Chicken Recipe

Recipe by: Verla

"This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In4 h 30 m
  • 1Pour the margarita mix into a large resealable plastic bag. Add the chicken breasts, and press out as much of the air as possible before sealing. Marinate 4 to 8 hours in the refrigerator.
  • 2Preheat an outdoor grill for medium-high heat.
  • 3Lightly oil the grill grate. Remove chicken from marinade, and discard the marinade. Grill chicken 8 minutes per side, or until juices run clear.
Footnotes
  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Ingredients
  • 8 servings
  • 238 cals
  • 3 pounds boneless, skinless chicken breast halves
  • 2 cups bottled margarita mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    238
    12%
  • Fat:
    4.1
    6%
  • Carbs:
    12
    4%
  • Protein:
    35.4
    71%
  • Cholesterol:
    97
    32%

Based on a 2,000 calorie diet

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