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Spinach Pie I Recipe

Recipe by: 106a802496d678ba

"Great when you don't have a lot of time to make dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Arrange bacon slices in a medium skillet. Fry over medium-high heat until browned and slightly crisp. Drain on paper towels, then crumble into bottom of pie shell. Cover with spinach.
  • 3In a medium bowl, beat together eggs, sugar, salt, onion powder, minced onion, garlic, and pepper. Slowly add scalded milk. Pour mixture over spinach in shell. Top with shredded cheese.
  • 4Bake in preheated oven for 20 to 30 minutes, or until knife inserted in the center comes out clean.
Ingredients
  • 8 servings
  • 332 cals
  • 6 slices bacon
  • 3 cups spinach, rinsed and chopped
  • 3 eggs
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 1 cup shredded Monterey Jack cheese
  • 2 cups scalded milk
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    332
    17%
  • Fat:
    24.3
    37%
  • Carbs:
    16.1
    5%
  • Protein:
    12.1
    24%
  • Cholesterol:
    101
    34%

Based on a 2,000 calorie diet

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