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Olive Dip Recipe

Recipe by: feldster

"Use this dip for parties. Use like salsa. It is a colorful dip and friends will ask for more when it is gone. It also keeps well in the refrigerator. Serve with scoop-shaped chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.
Ingredients
  • 28 servings
  • 42 cals
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 onion, chopped
  • 1 (5 ounce) jar green olives, chopped (reserve brine)
  • 1 (6 ounce) can chopped black olives
  • 1 1/2 cups shredded Cheddar cheese
  • ground black pepper to taste
  • garlic salt to taste
  • 2 fresh red tomatoes, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    42
    2%
  • Fat:
    3.2
    5%
  • Carbs:
    1.9
    < 1%
  • Protein:
    1.8
    4%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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