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Fried Gorgonzola Olives Recipe

Recipe by: Craig J. Doucette

"Cheese stuffed large pitted black olives breaded and fried golden brown."

Directions

1Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.
2Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.
3Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).
4Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.

Ingredients