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Olive Spread Snackers Recipe

Recipe by: sal

"If you like olives, you'll love this smooth spread. Walnuts and spices create warm flavor overtones. Spoon this mixture onto slices of your favorite toasted bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a food processor, blend pitted black olives, walnuts, mayonnaise, sour cream, thyme, black pepper, salt, garlic powder and dried minced onion. Chill in the refrigerator until serving.
Ingredients
  • 40 servings
  • 62 cals
  • 3 cups pitted black olives
  • 1 1/2 cups chopped walnuts
  • 1/2 cup mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried minced onion
Nutrition

Amount per serving ( 5 total)

  • Calories:
    62
    3%
  • Fat:
    6.3
    10%
  • Carbs:
    1.4
    < 1%
  • Protein:
    0.8
    2%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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