SEARCH
More 2 Photos

Garlic Parmesan Olives Recipe

Recipe by: 106a802496d678ba

"Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.
Ingredients
  • 7 servings
  • 55 cals
  • 1 (6 ounce) can black olives, drained
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    55
    3%
  • Fat:
    5.2
    8%
  • Carbs:
    1.9
    < 1%
  • Protein:
    1.1
    2%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like