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Carrots, Potatoes, and Pork Ribs Soup Recipe

Recipe by: GIGGLESKL

"A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h
  • Ready In4 h 20 m
  • 1Wash the pork ribs, potatoes, and carrots.
  • 2Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
  • 3Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.
Ingredients
  • 5 servings
  • 327 cals
  • 2 carrots, chopped
  • 2 potatoes, peeled and cubed
  • 1 pound pork spareribs
  • salt to taste
  • ground black pepper to taste
  • 2 quarts water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    327
    16%
  • Fat:
    21.4
    33%
  • Carbs:
    17.2
    6%
  • Protein:
    16
    32%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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