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Classic Chicken and Rice Soup Recipe

Recipe by: 106a802496d678ba

"Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Prepare Fast Chicken Soup Base. Bring to a simmer.
  • 2Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
  • 3Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
  • 4Final touch: Add salt and pepper, to taste.
Ingredients
  • 8 servings
  • 83 cals
  • 1 recipe Fast Chicken Soup Base
  • 3/4 cup long-grain white rice
  • 1 cup frozen green peas
  • 1/2 cup chopped fresh parsley
  • Salt and freshly ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    0.2
    < 1%
  • Carbs:
    17.5
    6%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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