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Rhubarb Lemonade Recipe

Recipe by: Amy

"A delicious pink rhubarb-flavored lemonade! To serve, mix 1 cup of rhubarb syrup with 3 cups of water and pour over ice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes. Remove from heat and stir in the lemon juice.
  • 2Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible.
Ingredients
  • 4 servings
  • 657 cals
  • 8 cups chopped rhubarb
  • 3 cups white sugar
  • 3 tablespoons grated lemon peel
  • 1 1/2 cups lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    657
    33%
  • Fat:
    0.5
    < 1%
  • Carbs:
    169.7
    55%
  • Protein:
    2.6
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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