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German Chocolate Angel Pie I Recipe

Recipe by: 106a802496d678ba

"Chocolate lovers, try this....a family favorite!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In2 h 30 m
  • 1Preheat oven to 300 degrees F (150 degrees C). Grease one 8-inch pie pan.
  • 2Beat the egg whites, salt, and cream of tartar together until foamy. Gradually beat in the sugar and 1/2 teaspoon of the vanilla. Beat on high speed until stiff and glossy. Fold in the chopped pecans. Spoon meringue into the prepared pan, forming a slight nest.
  • 3Bake at 300 degrees F (150 degrees C) for 50 to 55 minutes. Let cool completely.
  • 4While the crust is baking, melt the German chocolate with the water. Let cool until thickened. Stir in the remaining 1 teaspoon of vanilla.
  • 5Whip the whipping cream and fold into the cooled chocolate mixture. Pile into the cooled pie shell and chill.
Ingredients
  • 8 servings
  • 275 cals
  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 (4 ounce) bar German sweet chocolate
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    275
    14%
  • Fat:
    20.7
    32%
  • Carbs:
    22.8
    7%
  • Protein:
    2.7
    5%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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