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Pavlova Recipe

Recipe by: 106a802496d678ba

"My grandmother's recipe from New Zealand for the famous Pavlova."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 300 degrees F (150 degrees C).
  • 2Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
  • 3Slow beater and add vinegar, vanilla and cornstarch.
  • 4Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.
Ingredients
  • 8 servings
  • 108 cals
  • 3 egg whites
  • 1 teaspoon distilled white vinegar
  • 3 tablespoons cold water
  • 1 teaspoon vanilla extract
  • 1 cup super fine sugar
  • 3 teaspoons cornstarch
Nutrition

Amount per serving ( 5 total)

  • Calories:
    108
    5%
  • Fat:
    0
    < 1%
  • Carbs:
    26
    8%
  • Protein:
    1.4
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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