SEARCH
More 2 Photos

Rhubarb Demi (John's Cobbler) Recipe

Recipe by: PAT79

"I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Grease and 8 inch square baking dish.
  • 2Place the rhubarb into the baking dish and sprinkle 3/4 cup of sugar over it. Stir to coat completely. In a medium bowl, stir together the flour, baking powder, salt and remaining 3/4 cup of sugar. Add the walnuts, egg and sour cream; stir until smooth. Pour over the rhubarb and spread evenly.
  • 3Bake in the preheated oven until rhubarb is tender and the top is browned, about 40 minutes.
Ingredients
  • 8 servings
  • 304 cals
  • 4 cups chopped rhubarb
  • 3/4 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup chopped walnuts
  • 1 egg, beaten
  • 1/2 cup sour cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    304
    15%
  • Fat:
    8.8
    14%
  • Carbs:
    54
    17%
  • Protein:
    4.5
    9%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like