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Pavlova Recipe

Recipe by: 106a802496d678ba

"A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 150 degrees F (65 degrees C). Line a baking sheet with parchment paper. Trace around a 9 or 10 inch round pan onto the paper to make a guide for spreading the meringue.
  • 2In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar and salt. When mixture is stiff and sugar and salt appear to be dissolved, add the vinegar and vanilla.
  • 3Spread mixture onto parchment paper, using the circular guide.
  • 4Bake in the preheated oven for 1 hour.
Ingredients
  • 10 servings
  • 86 cals
  • 4 egg whites
  • 1 cup white sugar
  • 1 pinch salt
  • 1 tablespoon malt vinegar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    86
    4%
  • Fat:
    0
    < 1%
  • Carbs:
    20.3
    7%
  • Protein:
    1.5
    3%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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