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Coconut Cream Pie III Recipe

Recipe by: 106a802496d678ba

"This was the most requested pie for our church suppers way back when!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
  • 2Bake at 425 degrees F (220 degrees ) for 25 minutes.
Ingredients
  • 8 servings
  • 278 cals
  • 1 recipe pastry for a 9 inch single crust pie
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons butter
  • 1/8 teaspoon ground nutmeg
  • 1 cup flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    13
    20%
  • Carbs:
    36.8
    12%
  • Protein:
    4.5
    9%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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